Cindy's Cider Pork Chops
1/4 t. each-fresh ground pepper,ground allspice,rubbed sage,cinnamon (this can be doubled for more spice)
1 t. salt.
4 boneless pork chops,1/2 " thick
2 large apples
2 T. butter
3/4 C. Cider or Hard Cider
1/2 C. chicken broth
Rub Seasoning mixture on pork chops and let sit for 30 minutes.
Peel,core and cut apples into 12 pieces.Add 1 T. butter to pan and brown apples on both sides. Remove from pan and keep warm.
Add 1 T. butter to pan. Dust pork chops w/1 T. flour and brown on both sides until done(about 4 min. per side). Remove and keep warm.
Add 3/4 C. Cider to pan and heat. Mix 1/2 C. chicken broth,1 T. flour, add slowly to cider mixture. Stir and simmer until thickened. Place pork chops on Hickory Flat Pottery Platter. Pour sauce on top, and then apples. Add fresh Basil, Parsley,or Rosemary .
Hints: Adjust recipe as need be. I never follow one exactly. Best served with mashed potatoes and sauteed carrots. Great Fall and winter fare ! Enjoy!